Mmmmmmm….pizza on the grill! My new favorite food! It wasn’t until I started making my own dough that I was able to roll the dough out as thin as we like it (think peasant pizza). For whatever reason, whenever I bought dough from the grocery store it was impossible for me to roll it out super thin. Thank god for my Zoshirushi Mini bread machine…that poor thing gets a constant workout between bread and pizza dough (along with the occasional pasta). When I bake pizza in the oven, I usually use either a pizza stone or Lodge’s cast iron pizza pan. I have to say though…that nothing beats that charred flavor from the grill…fresh mozzarella and basil to boot! Yum! Oh and I’ve finally listed two more small bears who I’ve named Arnie & Julius. The new bigger guy is also coming along and should be finished by tomorrow night. I’m lovin’ these new lil’ guys so much…they are sweet,sad,& wonky all rolled into one!